happy you’re below!. I am Hari Chandana Ponnaluri, an Indian meals blogger at the moment residing in Spain. running a blog and pictures are my entire world for around 13 decades now and all I would like are – a digicam, some elements & props, and an internet connection to generate your though worth on my Web-site!☺ .. examine far more…

I take advantage of ghee as well but once the Original dry roasting… at first, I used to include ghee at the beginning alone but that necessary a whole lot extra ghee to make them crisp. I found by dry roasting first after which incorporating ghee at the end, the makhanas are crisp and obtain the light ghee flavor as well.

it is actually nutritiously light-weight to the stomach, nonetheless filling also. So, go ahead give your fasting food stuff a delectable makeover with makhana.

This appears to be like great! these types of an amazing combination of textures. I especially really like how quickly the Roasted Makhana comes alongside one another.

tried out this Roasted makhana recipe Do allow me to know the way you appreciated it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

I began working with Phool makhana (lotus seeds/Foxnut seeds in English) very a short while ago. at present I am generating recipes like phool makhana curry, phool makhana kheer and masala roasted phool makhana fairly often in my kitchen area. I'll share the kheer recipe pretty shortly. This roasted phool makhana is actually a very simple, quick, nutritious and guilt cost-free night snack recipe which you'll do in the subsequent ten minutes.

though I really like The straightforward salt and chaat masala flavor, the roasted makhanas is usually created with any seasoning or spice mix you prefer.

retail outlet leftovers in an airtight container at space temperature and take in inside just one week for the most effective freshness and flavor.

somewhat ghee adds a lovely aroma into the makhanas and in addition causes it to be less difficult for that spices to get absorbed.

Roasted Makhana is crispy and crunchy great having a sip of espresso, you can even allow it to be for the Little ones when they're back again from school. I just roasted and tossed it with my favored spices. you could spice it up just how you prefer in some cases I make it moderate from time to time spicy click here appropriately to the best way we wish.

Indeed like another reader claimed I much too like the best way you spiced these makhana. We manufactured these in a very row for four times now till every one of the inventory in our pantry vanished. Thank you for sharing amazing recipes.

enroll to get the most recent recipes, updates and YouTube videos shipped right towards your inbox. by no means pass up a issue!

I in the beginning tried a primary phool makhana recipe but as my son grow older I attempted to introduce all his beloved flavours. Use my roasted makhana recipe as being a base and make 4 flavorful snacks. Additionally it is 1 terrific selection for mid- morning and evening hunger.

Neutral oil: including vegetable oil or avocado oil. for your little bit a lot more taste, try out making use of olive oil or ghee.